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4 ( 8 oz) Beef Wellington

4 ( 8 oz) Beef Wellington
Item# BW804
Regular Price: $99.99
Sale Price: $79.99

Product Description

Our Beef Wellington is a perfect combination of flavor and texture. Our Filet is elegantly wrapped in a puff pastry surrounded with a savory duxelle of mushrooms and onions sauteed in brandy and butter.Just bake and serve.

Ingredients: Cooked Beef Tenderloin; Puff Pastry; Mushrooms; Butter; Egg Wash Replacer; Japanese Style Bread Crumbs; Truffle Mousse; White Wine; Shallots; Salt; Water; Modified Corn Starch; Onion Powder; Roasted Garlic Puree; Soy Sauce Powder; Black Pepper; White Pepper; Maltodextrin, Caramel Color; Parsley; Garlic Powder.

How to cook in Conventional Oven? (From Frozen)

Preheat your oven to 500°F. Place frozen (DO NOT THAW) Beef Wellington on a lightly greased baking tray. Place the Beef Wellington on the lowest rack of your oven, reduce your oven temperature to 425°F and bake for 20-30 minutes. Remove from the oven and let stand for 5 minutes (internal temperature will continue to rise during this time). The Puff Pastry should be a golden brown and the Filet Mignon will be a perfect medium-rare as recommended by the Cuisine Solutions Chefs. If the puff pastry begins to get too dark, loosely place a piece of aluminum foil on top of the Beef Wellington. This will slow the browning of the pastry. For a more well-done Beef Wellington, leave in your oven for an additional 5-10 minutes taking care not to over bake the puff pastry.

Microwave Oven

The Beef Wellington can not be reheated in a microwave oven

The puff pastry needs to be cooked in a conventional oven for perfect taste and appearance.

Product of Cuisine Solutions

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