Home > Gourmet Foods > Cheese of the Month Club > French Cheese > Bleu de Gex, Bleu du Haut-Jura AOC

Bleu de Gex, Bleu du Haut-Jura AOC Origin: Franche-Comté Cheese group: Blue cheeses Milk type: Cow's milk Strength: Medium Taste: It is a soft and creamy cheese, sometimes a bit crumbly and it is mild with a hint of hazelnut. Fat content: 50% Season: Summer, autumn and winter

Product Description

Bleu de Gex, Bleu du Haut-Jura AOC. These two names are valid for only one AOC cheese with blue mould. It is said that this cheese dates back to the 16th century. Bleu de Gex / Bleu du Haut-Jura is produced exclusively with milk from Montbéliard cows that graze on the meadows of the Jura. This milk provides the special taste typical to the cheese, and is what makes it different from all the other

Suggestions: You should enjoy it either as an appetizer, with boiled potatoes or at the end of a meal.

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