Bone In Newyork Steaks 16 oz to 20 oz USDA Prime Beef

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Our New York Strip Steaks are juiciest of all the steaks. This marvelously rich, yet mellow boneless cut comes from the heart of the short loin where the most abundant marbling, tender texture and succulent taste is found.

This steakhouse classic goes by several different names such as Delmonico steak as well as Kansas City Strip steak. Bottom line: this is a boneless steak cut from the top loin, the most tender section of beef.

USDA Prime grade beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.

Please remember to eat beautifully!