Welcome to 1-800-Steaks.Com
"The Wagyu Beef" - also known as "Kobe Beef" is the ultimate masterpiece of Japanese Beef. Wagyu are raised with pride and care all over Japan, and they provide truly world class high quality beef. Wagyu is strictly graded and sorted info five classes by professionals from the Japan Meat Grading Association from A 1 to A 5. A5 is the highest grade of Wagyu Beef.
"The Wagyu Beef" - also known as "Kobe Beef" is the ultimate masterpiece of Japanese Beef. Wagyu are raised with pride and care all over Japan, and they provide truly world class high quality beef. Wagyu is strictly graded and sorted info five classes by professionals from the Japan Meat Grading Association from A 1 to A 5. A5 is the highest grade of Wagyu Beef.
Specialty Steaks - Bone In Filet Filet Mignon Steak, Bone In Rib Eye Steak, Bone In New York Strip Steak, Cow Boy Steak, Tomahawk Steak
Our Bone In Specialty Steaks are hand carved from 30 days or more aged "USDA Prime Beef". This delicate, marbled steak is famous for its taste and tenderness. All our center cut "Bone In Steaks" are flawlessly trimmed of all fat. The generous marbling within the steak assures you the finest taste and exquisite texture.
Simply sublime! Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.
Simply sublime! Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.
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Our helpful customer service agents are available from 9 AM - 5 PM P.S.T.
from
Monday to Friday.
866-234-8499
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