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Brebiou Origin: Aquitaine Cheese group: Soft, bloomy-rind cheeses Milk type: Ewe's milk Strength: Mild Taste: Very fresh Fat content: 50% Season: Year-round

Product Description

Brebiou is a factory-produced soft cheese with mixed rind, made from ewe's milk. It has a characteristic half-round form with an irregular surface that is the result of traditional production utilising large linen cloths. Brebiou is produced in the Pyrenees, more precisely, in the town of Jurançon.

This cheese is very creamy inside in spite of is firmness.

Suggestions: Partner it with a green salad and dried fruits, it is fantastic!

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