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Clam Dip

meal type: Appetizer

technique: No Cook



One 6.5 oz. can chopped or minced clams One cup of sour cream One tablespoon dehydrated minced onion One teaspoon worcestershire sauce 1/2 teaspoon lemon juice 2 teaspoons clam juice hot pepper sauce, to taste pinch of garlic powder

Drain clams and retain the juice. Mix all ingredients together and allow to stand for at least one hour before serving. Garnish with chopped chives and serve with chips, crackers or pita chips.