Classic Shrimp Cocktail

Makes 4 - 6 Servings

cuisine: American

meal type: Appetizer, Kid-Friendly

technique: Boiled

1 lb. Ocean Garden® Mexican Shrimp Cocktail Sauce 1 1/2 cups Catsup 1 1/2 cups Chili sauce 1/3 cup Lemon juice, fresh 1/3 cup Horseradish, prepared 3 Tbsp Celery, minced 3 Tbsp Green onion, minced 1 Tbsp Worcestershire sauce 1 tsp Chile pepper Crushed ice Lemon slices Herbs or baby salad greens

Peel and devein shrimp, leaving tails on. Cook shrimp in boiling water until opaque (see cooking times below). Remove from water and plunge in ice water. Drain immediately and refrigerate.

Cocktail Sauce

Combine catsup, chili sauce, lemon juice, horseradish, celery, green onion, Worcestershire sauce and chili pepper; refrigerate. (Makes 3 cups.) Fill small bowl with sauce and place in crushed ice, in the middle of a cocktail glass. Arrange shrimp around edges of glass. Garnish with lemon slices and greens.