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Cold Curried Maine Lobster Salad

Makes 4 to 6 servings

meal type: Salad

technique: No Cook



1 1/2 pounds cooked Maine Lobster, cut into bite-sized chunks 2/3 cup mayonnaise 1/3 cup sour cream 2 tablespoons minced fresh parsley 2 tablespoons minced fresh dill 2 tablespoons capers 1 tablespoon curry powder 2 tablespoons fresh grated onion juice of 1/2 lemon 3 to 4 dashes Tabasco sauce 3 avocados (optional)

In a large bowl, combine all of the ingredients except lobster. Mix until well-blended. Add the lobster chunks to the mixture; toss to evenly coat with dressing. Cover and refrigerate for several hours. Serve in avocado halves or on a bed of lettuce.