Cod Fillets with Greek Salsa

Makes 6 servings

cuisine: Greek

meal type: Entrée

technique: Baked

Start your new year off right with this tasty, heart-warming recipe. It is easy to prepare and will soon become one of your favorite dishes too

1-1/2 cups tomatoes, chopped 8 pitted kalamata olives, quatered 2 tablespoons feta cheese with basil and oregano, crumbled 1-1/2 tablespoons fresh oregano, minced 1 tablespoon capers, drained 3 (7.6-ounce) boxes frozen grilled cod fillets

To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes. Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes. Top with Greek Salsa.

Calories: 154 Fat: 8.09g Protein: 17.11g Sodium: 426.98mg Cholesterol: 61.69g Sat. Fat: 1.55g