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Country Style Shrimp

Serves: 1

meal type: Entrée

technique: Fried, Quick



6 King & Prince Golden Supreme Hand Breaded Butterfly Shrimp 4 oz Kernel Corn 2 tbsp Small Diced Green Peppers 2 tbsp Small Diced Tomatoes 1 tbsp Olive Oil 1 tbsp Cider Vinegar Salt & Pepper to taste 2 Medium Plum Tomatoes 1/2 cup Mashed Potatoes 1/2 tbsp Prepared Horseradish 1/2 tbsp Finely Chopped Chives

Fry shrimp per label directions prior to serving.

Corn Relish: Mix corn, peppers, tomatoes, olive oil, vinegar, salt and pepper. Refrigerate for one hour. Cut tomatoes in half, take seeds out and fill with corn relish.

Mashed Potatoes: Prepare mashed potatoes per label directions; add horseradish and chives. Mix well.

Presentation: Put mashed potatoes in center of serving plate and stand shrimp around. Place 4 halved tomatoes filled with corn relish on plate. Garnish with chives.

Source: Courtesy of King & Prince Seafood Corp.; Heath Shewmaker and Chef Wolfgang Bierer