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Crab Bruschetta

Makes 52 pieces

meal type: Appetizer

technique: Baked, Quick

Seafood alternatives: Surimi seafood



1 (8-ounce) French bread baguette 8 ounces flaked crabmeat or crab-flavored surimi seafood 1 cup tomato, chopped 1/4 cup yellow bell pepper, chopped 3 tablespoons fresh chives, chopped 1 tablespoon fresh basil, chopped

Cut baguette into 1/2-inch slices. Arrange slices in a single layer on a baking sheet; bake at 375 degrees F for 4 minutes. Turn slices over and bake 4 minutes. Cool completely. (May be done ahead.)

Combine remaining ingredients, stirring gently to mix. Spoon 1 tablespoon crab mixture onto each toast slice. Serve at once or bake at 425 degrees F for 2 to 3 minutes or until heated through out. Serve warm. Makes 52 pieces.

Calories: 18 Cholesterol: 4.36mg Sodium: 39.07mg Fat: 0.22g Protein: 1.32g Sat. Fat: 0.04g