Crab Brushetta

Makes 4 - 6 servings

cuisine: American

meal type: Appetizer, Entrée

technique: Baked

1 pkg.(8 oz) Louis Kemp Crab Delights, cut in chunks 2 large tomatoes, seeded and chopped 1/2 cup minced onion 1 large clove garlic, minced 2 tbsp. chopped fresh basil extra virgin olive oil salt and freshly ground pepper 1 baguette, sliced about inch thick 3 cloves garlic, split lengthwise

Preheat oven to 350°F. Combine first 5 ingredients. Add 2 tbsp. Olive oil and toss to combine. Season to taste with salt and pepper. Arrange baguette slices on baking sheet. Toast in oven until deep golden, about 5 minutes. Immediately rub cut surface of split garlic over one side of bread slices. Drizzle lightly with olive oil. Serve topped with crab mixture.