Cross Grilled Mahi Mahi With Mushroom and Tomato Sauce

Makes 12 Servings

cuisine: American

meal type: Entrée

technique: Grilled, Simmered

It's Seafood Month! Give this great Mahi Mahi recipe a try. Seafood is healthy for the entire famliy and easy to prepare

12 pieces Cross Grilled Mahi Mahi Juice of 1 lemon Salt and white pepper 3-4 tbsp. butter1 1/2 medium onions, finely chopped 8 medium ripe tomatoes, cored, seed-ed and finely chopped 1 pt. button mushrooms, sliced 2 tbsp. chives or parsley, chopped

Sprinkle Mahi Mahi with lemon juice, season withsalt and pepper and cook according to package directions. Sauté onions until translucent in butter in a heavy, deep skillet. Add mushroomsand tomatoes; simmer for 5-7 minutes. Add fish juice from the pan; bring to a boil. Pour sauce over Mahi Mahi. Sprinkle with chives orparsley and serve with rice.