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Deviled Egg & Lobster Hors' Doeuvre

Serves: 12

meal type: Appetizer

technique: No Cook, Quick



24 Lobster Chunks precooked (boil method - see package.) & chill 12 hard boiled eggs, cut in half, yolk reserved. 1-2 tablespoons Mayonnaise 1/4 teaspoon Mustard Salt and White Pepper Cayenne Pepper 1/4 cup Red Pepper - small dice 24 Parsley leaves

Place egg yolks in a bowl - mix with mayonnaise, mustard, sat and peppers to taste and mix everything together until smooth and no lumps.

Put one (1) lobster chunk in the egg white cavity (leave space for yolk mixture) - then fill in with yolk mixture.

Garnish with parsley and red pepper.