"The Wagyu Beef" - also known as "Kobe Beef" is the ultimate masterpiece of Japanese Beef. Wagyu are raised with pride and care all over Japan, and they provide truly world class high quality beef. Wagyu is strictly graded and sorted info five classes by professionals from the Japan Meat Grading Association from A 1 to A 5. A5 is the highest grade of Wagyu Beef.
Dry Aged Steaks - Dry Aged Beef
1-800-Steaks.Com offers USDA Prime Dry Aged Porterhouse Steaks, USDA Prime Dry Aged New York Strip Loin Steaks, USDA Prime Dry Aged Bone-In New York Strip Loin Steaks, USDA Prime Dry Aged Rib Eye Steaks, USDA Prime Dry Aged Bone-In Rib Eye Steaks and USDA Prime Dry Aged Steak Combos to local high end restaurants in Southern California and online customers.