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Etorki French Origin: Basque Country Cheese group: Pressed, uncooked cheeses Milk type: Ewe's milk Strength: Mild Taste: Unique, mild and aromatic Fat content: 50% Season: Year-round

Product Description

Etorki comes from French Basque region and is produced in Mauléon. The secret of its taste is in its traditional production process from selected ewe's milk. The character of this cheese comes from the manechs (ewes from French Pays Basque, with a black head). In the Etorki, each loaf is formed by hand, rubbed and packed. Etorki has a brown hard rind but is really smooth and pleasant on the palate. It is a mild, aromatic cheese that melts in the mouth, a sliced cheese with a dough and subtle ewe's milk flavour.

Suggestions: You should taste it with cherry or cranberry marmalade.

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