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Grilled Caesar Halibut

Makes 6 servings

meal type: Entrée

technique: Grilled

May substitute swordfish, shark, tuna, or salmon.



2 pounds halibut steaks, one-inch thick 1/3 cup reduced-calorie Caesar salad dressing 18 small Romaine lettuce leaves 1/4 cup freshly grated Parmesan cheese 2 tablespoons Caesar salad style croutons

Place halibut in shallow dish. Pour salad dressing over fish. Cover and refrigerate 1 hour, turning once. Remove fish from marinade, set aside. Coat grill rack with vegetable oil cooking spray. Place fish on grill 4-5 inches above medium-hot coals. Grill, brushing with marinade and turning once, just until fish begins to flake when tested with a fork, about 8-10 minutes on each side. To serve, cut fish into 6 serving-size pieces. Arrange 3 lettuce leaves on individual serving plates; place fish on lettuce. Sprinkle each with Parmesan cheese and croutons.