Porterhouse Steak Marinade

Ingredients

1/2 Cup. Olive oil
4 tbsp. lemon juice
4 tbsp. Worcestershire sauce
4 tbsp. chopped green onion
1 clove garlic, minced
2 tsp. coarsely ground black pepper
2 tsp. Sea salt
Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steaks in shallow dish and pour marinade over. Marinate at room temperature for at least 6 hours, turning frequently. Drain liquid off. Broil steaks over hot coals or in broiler. Broil steaks five minutes on each side on each side. Enjoy!