"The Wagyu Beef" - also known as "Kobe Beef" is the ultimate masterpiece of Japanese Beef. Wagyu are raised with pride and care all over Japan, and they provide truly world class high quality beef. Wagyu is strictly graded and sorted info five classes by professionals from the Japan Meat Grading Association from A 1 to A 5. A5 is the highest grade of Wagyu Beef.
Rib Eye Steaks
In the history of fine dining, no other steak has been as highly esteemed as Rib eye Steak. No entrée is quite as elegant as our world famous, fork-tender perfectly aged Rib eye Steak. Our Rib Eye Steaks are juiciest of all the steaks. This marvelously tender, rich, yet mellow boneless cut comes from the heart of the "Prime Rib Roast" where the most abundant marbling, tender texture and succulent taste is found.
These Rib Eye Steaks are the most tender cut of meat and are flawlessly trimmed of all fat. The generous marbling within the steak assures you the finest taste and exquisite texture. Simply sublime! This steakhouse classic goes by several different names such as "Filet of Prime Rib".
USDA Prime grade beef assures you that it is generously marbled for an exquisite taste and texture that is truly sumptuous. Go ahead; spoil someone you love – like yourself. Try adding Urbani Summer Truffle Sauce to your whipped potatoes for a heavenly accompaniment. Indulge in these extraordinary steaks whenever you wish to serve the absolute very best.