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Grilled Skirt Steak

Skirt Steak Recipe
Skirt Steak Recipe
Item# skstre

Product Description

Ingredients:

3/4 cup cumin seeds 6 jalapeņo chiles, stemmed, cut in half and seeded 4 garlic cloves, peeled 2 Tbsps. cracked black pepper 1/2 cup freshly squeezed lime juice 3 bunches cilantro, stems and leaves 1 1/2 cups of olive oil 2 tsp. salt 3 pounds skirt steak, trimmed of excess fat and cut into 6 serving pieces Avocado Corn Relish, see recipe warm flour tortillas for serving

Method:

Lightly toast cumin seeds in a dry medium skillet for about 5 minutes. Transfer to a blender. Add jalapeņos, garlic, black pepper, salt and lime and puree until the cumin seeds are finely ground. Then add cilantro, olive oil and salt and puree until smooth.

Cut steak into 6 servings. Generously brush with marinade and roll into cylinder. Arrange steaks in shallow pan and pour the remaining marinade. Cover and refrigerate 24 to 48 hours before cooking. Cook steaks 3-4 minutes per side.