Home > Links > Links-2 > a5 kobe beef > Takumi Binchotan Charcoal

Takumi Binchotan Charcoal

Product Description

Takumi Binchotan is a traditional charcoal of Japan to cook Japanese Kobe Beef. Its fineness and high quality are attributed to steaming at high temperature. Because it burns hot, it is a favorite of Unagi and Yakitori cooks.

Binchotan dates to the Edo period, when during the Genroku era, a craftsman began to produce it in Tanabe, Wakayama. The raw material is "Ubame Oak", Quercus phillyraeoides, now the official tree of Wakayama Prefecture.

Binchotan is made by burning "Ubame Oak" several days in a cave sealed up with mud bricks. It burns very slowly (one piece will stay lit for several hours); it burns very hot and it burns incredibly clean, with no discernible aroma, which is why it is the only way to cook Japanese Kobe Beef.

Beer of the month club, Chocolate of the month club, Exotic Meat Market, Kobe Beef from Japan, Gourmet Nuts of the month club, Steak Club, Buy Filet Mignon Steak, Exotic Meats Online, Steaks, Cheese of the month club, Wine of the month club Exotic Fruits, Wagyu Beef from Japan, Exotic Meats , Halal Meat Market