Tomahawk Steaks - Tomahawk Steak - Bone In Rib Eye Steaks - Long Bone In RibEye Steaks, Cow Boy Steaks

Tomahawk Steak aka Cowboy Steak is a serious steak for the serious steak lover. Tomahawk Steak originated on the cattle drives near the Rio Grande border when Texas cowboys flavored beef-steaks with Mexican spices. The cowboy steak's frenched rib bone accentuates the he-man look of this cut. It's serious business for the serious steak lover.

In the history of fine dining, no other steak has been as highly esteemed as Tomahawk Steak aka Long Bone Rib eye Steak. No entrée is quite as elegant as our world famous, fork-tender perfectly aged Tomahawk Steak. Our Tomahawk Steaks are juiciest of all the steaks. This marvelously tender, rich, yet mellow bone in cut comes from the heart of the "Prime Rib Roast" where the most abundant marbling, tender texture and succulent taste is found.

These Tomahawk Steaks are the most tender cut of meat and are flawlessly trimmed of all fat. The generous marbling within the steak assures you the finest taste and exquisite texture. Simply sublime! This steakhouse classic goes by several different names such as "Bone In Filet of Prime Rib".

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